FOODPAIRING MAPS

SOLERA 23
AROMA PROFILE

Main aromas are caramel, chocolate, fruity, floral, phenolic / vanilla and nutty.

matusalem_GR_23
matusalem_GR_23

DISTINCTIVE BEST PAIRING

Gruyère

Isot pepper

Lemongrass

Crab meat

Hennessy XO

Milk chocolate

banana

Grilled bell pepper

Rape seed oil

Pear

Ciabatta

Rasperry

Salchichón

Cashew nut

GRAN RESERVA 15
AROMA PROFILE

Main aromas are caramel, chocolate, fruity, floral, phenolic / vanilla and nutty.

DISTINCTIVE BEST PAIRING

apple

Hibiscus

Champagne

Pistacho nut

Bottarga

Buffalo mozzarella

Dark chocolate

Beetroot

Olive oil

Baguette

Bayonne ham

Cardamom

Mulberry

Mango

Aroma descriptor comparison
Royale Cuba Libre
INGREDIENTS: 50 ml GR15, 200 ml Champagne Brut (or cava/prosseco), spray of coke aroma or  a barspoon of sarsaparrilla powder, garnish with a lime twist.
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