Taza de Té
Pretty sure you have heard of the good properties of Kombucha tea. Dare you to enjoy this classic reinterpretation, changing tea for this exotic ingredient and combined with Matusalem Platino.
Pioneers by Matusalem
Santiago
By Erik Lorincz
Matusalem Gran Reserva 15 (*), Coconut water, Pedro Ximénez and vinegary coconut chips.(*) We filter each bottle with 100 gr of ground coffee with the help of a filter.
Clarito
By Antonio Lai
Matusalem Platino, Clarified Coffee Liqueur, Hong Kong Made Pandan Reduction & Black Walnut Bitters.
Old Fashioned Negroni
By Francesco Angotti
Matusalem Solera 23, Vermouth Rosso, Chinotto, Cascarilla & Gentian Root.
El Camino
By Andrea Fiore
Matusalem Solera 23, Palo Cortado sherry, Amaro Montenegro infused with coffee, cacao bittersFood Pairing
Solera 23
Distinctive best pairing
Gruyeré
Hot Pepper
Lemongrass
Crab meat
Hennessy XO
Milk Chocolate
Bananas
Grilled Bell Pepper
Rape Seed Oil
Pear
Ciabatta
Raspberry
Iberian Salchichón
Cashew nut
Gran Reserva 15
Distinctive best pairing
Champagne brut
Green Cardamon
Olive Oil
Buffalo Mozzarella
Mulberry
Apple
Pistachio Nut
Beetroot
Baguette
Botarga
Bayonne Ham
Dark Chocolate
Mango
Hibiscus
