matusalem rum: butter tea punch cocktail recipe

Butter Tea & Punch Cocktail Recipe

The perfect cocktail for winter, inspired by the classic butter punch.


  • 40 ml. Matusalem Rum Gran Reserva 23
  • 40 ml. hot black tea Darjeeling
  • 2 teaspoons of sugar
  • Butter individual packet
  • Garnish: one ounce of chocolate
  • Vessel recommendation: thermic glass

1. Add Matusalem Rum Gran Reserva 23, sugar and black tea

Brew the black tea infusion. When ready, add sugar and Matusalem Rum. 
Black tea infusion. Butter tea punch ingredients

2. Serve in the thermic glass and add butter

Drop all the previous ingredients in the thermic glass. Right after, add the butter. It’s important the liquid is hot so butter melts naturally. 
butter tea punch ingredients

3. Add chocolate

Once the butter melts creating a soft upper layer, add the chocolate ounce. We encourage you to complete every sip with a chocolate bite for an unforgettable & unique experience. 
chocolate. Butter tea punch ingredients
Did you know that, according to a scientific research on about Matusalem Rum Gran Reserva 23, this rum has 89% compatibility with butter, 30% with black tea and 94% with milk chocolate?
matusalem rum: butter tea punch cocktail recipe