Butter Tea & Punch Recipe
The perfect cocktail for winter, inspired by the classic butter punch.
Ingredients
- 40 ml. Matusalem Solera 23
- 40 ml. hot black tea Darjeeling
- 2 teaspoons of sugar
- Butter individual packet
- Garnish: one ounce of chocolate
- Vessel recommendation: thermic glass
1. Add Matusalem Solera 23, sugar and black tea
Brew the black tea infusion. When ready, add sugar and Matusalem.
2. Serve in the thermic glass and add butter
Drop all the previous ingredients in the thermic glass. Right after, add the butter. It’s important the liquid is hot so butter melts naturally.
3. Add chocolate
Once the butter melts creating a soft upper layer, add the chocolate ounce. We encourage you to complete every sip with a chocolate bite for an unforgettable experience.
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Did you know that, according to a scientific research on Foodpairing.com about Solera 23, this rum has 89% compatibility with butter, 30% with black tea and 94% with milk chocolate?
