- 50 ml. Matusalem Rum Gran Reserva 15
- 15 ml. Fabbri cola Syrup
- 30 ml. sparkling water
- 50 ml. Brut Champagne
- 2 ice cubes
- Garnish: Lime
- Vessel recommendation: Tall champagne glass
1. Add Ron Matusalem Rum Gran Reserva 15 and cola syrup
Add the Rum Gran Reserva 15 and cola syrup into the champagne glass, stirring to integrate both elements. Later, add the sparkling water and add Ice into the glass.
2. Complete with champagne
Complete the drink adding champagne. Cava or prosecco can also be used, as long as they are Brut.
3. Decorate with lime
Cut the lime as half moons and garnish your Cuba Libre Royale.