Cuba Libre Royale Recipe
We invite you to discover the new generation Cuba Libre.
Ingredients
- 50 ml. Matusalem Gran Reserva 15
- 15 ml. Fabbri cola Syrup
- 30 ml. sparkling water
- 50 ml. Brut Champagne
- 2 ice cubes
- Garnish: Lime
- Vessel recommendation: Tall champagne glass
1. Add Ron Matusalem Gran Reserva 15 and cola syrup
Add the rum and cola syrup into the champagne glass, stirring to integrate both elements. Later, add the sparkling water and add Ice into the glass.
2. Complete with champagne
Complete the drink adding champagne. Cava or prosecco can also be used, as long as they are Brut.
3. Decorate with lime
Cut the lime as half moons and garnish your Cuba Libre Royale.
Share this:
Long may the classics reign. Brut champagne according to Foodpairing.com, has a 100% compatibility with Matusalem Grande Reserva 15. This fact, along with new low sugar consumption tendencies, made real Cuba Libre Royale a reality.
