- 50 ml. Matusalem Insolito - Wine Cask -
- 50 ml. Prosecco
- 200 ml. Cherry, red berries or hibiscus tonic.
- 4 ice cubes
- Garnish: 3 blueberries
- Vessel recommendation: Burgundy wine glass
1. Drop the Matusalem Insólito
Drop the ice cubes in the glass and add the Matusalem Insólito.
2. Add the tonic and Prosecco
Top tup with the tonic and prosecco to fill the glass. With the help of a mixing tea spoon, stir lightly to integrate the ingredients.
3. Add the blueberries
Add the blueberries and enjoy the full experience when you taste them infused at the end of the drink.