Cup of Tea Cocktail Recipe

Pretty sure you have heard of the good properties of Kombucha tea. Dare you to enjoy this classic reinterpretation, changing tea for this exotic ingredient and combined with Matusalem Platino.

Ingredients

50 ml. of Matusalem Rum Platino
6 fresh mint leaves
10 ml. fresh lemon juice
2 spoons of sugar
80 ml. Kombucha green tea
30 ml. Sparkling water
Ice ball
Garnish: Lime peel + Mint
Vessel recommendation: Tea Pot & Tea Cup

1. Drop Matusalem Rum Platino, lemon and sugar into the tea pot

Drop into the tea pot the Matusalem Rum Platino, fresh lemon juice and sugar.

matusalem rum: cup of tea cocktail recipe

2. Add Kombucha and sparkling water

Add the Kombucha (if not available, use green tea) and the sparkling water.

3. Serve and decorate with lime and mint

Fill the tea pot with crushed ice and add the mint bouquet. Prepare the Tea Cup with the Ice ball and, once the cocktail is in the tea pot, garnish it with the lime peel and mint leaves.