- 50 ml. Matusalem Gran Reserva 15
- 20 ml. apple juice
- 10 ml. fresh lemon juice
- 10 ml. beetroot syrup
- Garnish: wild hibiscus
- Vessel recommendation: Jakobsen or martini glass.
1. Add the Matusalem Gran Reserva 15 and the rest of ingredients
Add the first four ingredients with the pipette ,if available, or with a measuring glass.
2. Add ice and shake it!
Add ice, shake until the content is cold enough.
3. Serve and decorate with wild hibiscus
Serve in the recommended glass and add the dehydrated beetroot powder. We encourage yout to place the hibiscus wherever you like the most.